The next time you run out of dog biscuits, wouldn’t it be great to look no further than your own freezer to fill up the treat jar? In this article, I’m going to share a wonderful 2-in-1 dog biscuit recipe that is easy to make, store and guaranteed to wag every tail in the house!
First of all, why would anyone bake treats for their dog when one can buy perfectly good treats in pet stores everywhere? Well, in my experience, it’s very difficult to find a perfectly good treat in any pet store with an equally pleasing price tag.
An even bigger pet peeve than the price is the #1 ingredient in the vast majority of products: Whole wheat flour. Keeping in mind that wheat is one of the most common food allergens for dogs (along with: dairy, eggs, beef, chicken, lamb, soy, pork, rabbit and fish), it’s quite unfortunate how many dogs are exposed to this grain. Because 2 of my dogs are allergic to wheat, as well as, chicken and lamb--it was simply too frustrating searching for a good, everyday cookie with a fair price. Jerky type treats were out of the question also as many are far too high in protein, a consideration for any household with senior pets.
My solution: Make my own dog biscuits for my pets. This way, I can not only save a LOT of cash, I can also have complete control over what is in them.
That’s when this 2-in-1 treat recipe was born!
Healthy Sweet or Savory Dog Biscuits
2 1/2c. rice flour (can also use soy or rye flour..(or whole wheat if your dog isn't allergic)
1/2 tsp. salt
1/2-1 tsp cinnamon
2 eggs
3/4-1c pure canned pumpkin (preferrably organic-NO sugar)
2 tbl. creamy peanut butter (natural-no added sugar)
1/2c. applesauce (natural-no added sugar)
Sometimes I add 1T of honey too ;)
Preheat oven to 350.
Combine all dry ingredients and whisk together well (whisking is a speedy and effective alternative to sifting!)
In a separate bowl, whisk together the eggs, pumpkin, PB and applesauce until thoroughly mixed and there are no PB lumps remaining. Add the pumpkin mix to dry ingredients and mix until combined and a dough forms. You can add more water or flour as needed to get the right consistency.
Roll out dough to 1/2" thick on a WELL floured surface. (sometimes I have to knead more flour into the dough if it's sticky still...if the dough is crumbly, add a few drops of water at a time as needed) and cut into desired shapes. Transfer cut outs to cookie sheets and bake x 30-40 minutes or until hard and lightly browned, switching racks about half way through. Cool on wire racks.
This recipe doubles well too.
***For a SAVORY biscuit, make these substitutions:
-Pureed canned beets, instead of canned pumpkin
-Molasses, instead of honey
-2T chopped fresh parsley, or 1T dried, instead of cinnamon
OMIT: Peanut Butter
ADD: Low-sodium beef broth, minced beef heart or liver
Store in an air tight container enough treats for your dogs for 2-3 weeks, freeze the rest.
My dogs are thrilled that I’ve been baking for them. And I am thrilled I no longer have to worry about spending a fortune on treats my dogs can tolerate or worry about the latest dog treat recalls! All I have to do is set aside one afternoon a month for baking.